Ceylon Tea
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The most admired and celebrated drink around the world, the Ceylon tea, has many distinctive flavors than no other teas can offer. It has mainly got three varieties, namely, Black tea, White tea and Green tea.
Ceylon tea is produced mainly by hand picking and processed in factories near to the plantation to preserve freshness and to achieve economies of scale, and currently Ceylon tea satisfy 11% of the global tea demand.
Ceylon Black tea is produced as two methods;
Orthodox Black Tea & CTC
Exclusively handpicked and manufactured according to orthodox practices of tea manufacturing, Orthodox Ceylon Black Tea can be categorized into several categories mainly within the whole leaf, broken leaf, fanning and dust grades.
- Pekoe
- Pekoe 1
- OP
- OPA
- OP1
- BOP
- FBOP
- BOP1
- FBOP1
- BOP
- FBOP
- BOP1
- FBOP1
- Ceylon Earl Grey
- Ceylon English Breakfast Tea
- Fruit Flavored Black Tea
- Spice Flavored Black Tea
Ceylon Black tea is produced as two methods;
Orthodox Black Tea & CTC
Exclusively handpicked and manufactured according to orthodox practices of tea manufacturing, Orthodox Ceylon Black Tea can be categorized into several categories mainly within the whole leaf, broken leaf, fanning and dust grades.
- Pekoe
- Pekoe 1
- OP
- OPA
- OP1
- BOP
- FBOP
- BOP1
- FBOP1
- BOP
- FBOP
- BOP1
- FBOP1
- Ceylon Earl Grey
- Ceylon English Breakfast Tea
- Fruit Flavored Black Tea
- Spice Flavored Black Tea
